The following list represents the typical weekly time commitment for a full-time student (12 quarterly credits) attending Detroit Institute of Gastronomy.

Academic studies and apprenticeship working hours    

On-The-Job Training Class (OJL) – 6 credits

OJL Academic Engagement             5 Hours

OJL Class Field Experience              40 Hours on site

Lecture Class 1 (LC) – 3 credits 

LC Academic Engagement             2.5 Hours

LC Class Preparation                      5 Hours

Lecture Class 2 (LC) – 3 credits 

LC Academic Engagement             2.5 Hours

LC Class Preparation                      5 Hours