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DIG Catalog

Browse the full DIG catalog — from introduction and program summaries to student services and institutional policies.

IntroductionDIG Mission Statement

DIG Mission Statement

The Detroit Institute of Gastronomy Mission

  • Detroit Institute of Gastronomy is empowered, focused, and committed to providing transformative educational experiences.

  • We empower aspiring culinary artisans through an immersive chef driven apprenticeship education.

  • We deliver focused, industry relevant, online education paired with real-time, in field practical skill application.

  • We graduate students with well-informed minds, skillful hands, feet that willingly carry responsibility, heads held high in confidence, hearts of hospitality and the spirit to serve others.