Class Management
Student Information System
A student management system is a management information system for DIG to manage student data. Our student management system provides a portal for online applications, registering students in courses; education delivery with a learning management system (LMS); documenting grading, transcripts, results of student tests and other assessment scores; building student schedules; a calendar, student email, and payment resources as well as managing many other student-related data needs.
Learning Management Systems
DIG utilizes a Learning Management Systems (LMS) to deliver education to the students. All courses offered through DIG will be delivered through our student portal. The student will be able to access the LMS through the portal anywhere there is an Internet connection.
DIG Students will be enrolled in a quarterly group in accordance with their scheduled classes. Once the student logs into the LMS, they will find the courses needed for their quarter. The student will also gain access to the DIG Skills and Hours Apprenticeship Portal which functions as an electronic logbook. All assignments, lectures and homework will be submitted through the LMS. It is required that a student complete all the assignments, including all discussions and lectures in the course on the LMS. The student will be required to log in frequently so as not to fall behind in course work.
DIG Skills/Hours Tracking Portal
The student creates logbook entries for the supervising chef to review and approve online. Entries are linked to specific stations and skills in the logbook. The electronic ledger will allow apprentices to track their hours worked in each of the 10 sections. The apprentice can instantly view totals and percentage complete in each station. Apprentice portfolios are a way for apprentices to share their talents. Portfolios combine logbook entries and uploaded photos, as well as a resume building and display tool.
ACF Online Learning Center (OLC)
The student can create a log into the ACF OLC portal where they can enhance their apprenticeship by engaging certification practice exams, and complete registered written certification exams.
Student ID Card
Detroit Institute of Gastronomy offers each student the option to receive a student identification card. An issued student ID card is the official Institute I.D. and must be carried while on the institute’s premises, at the student’s apprenticeship site, an institute sponsored/managed event, practicum, field trips, or competition. The student’s ID Card and/or valid government-issued photo identification is required for access to certain examinations as well as used as proof of ownership when submitting both academic and practical application schoolwork for evaluation.
The first student ID is free; however, any additional ID needed in the future will be $15. per student ID.
Learning Resources Center
To meet the needs of students, the LRC provides online resources for learning a language, eLearning resources for subject classes, testing, computer skills, and career (eBooks, streaming videos, magazines, newspapers, and scholarly journals).
The LRC has on-line collaboration spaces, and group chat rooms available for students to use. A list of resources is available to the student and include –
General Education Preparation
https://www.edx.org/high-school
https://www.khanacademy.org/math
Hospitality Resources
All courses will contain a list of resources available for the student that correlate directly to the topic of education.
Publicity and Media Release
By signing and submitting an enrollment agreement to Detroit Institute of Gastronomy, you understand that your name, voice, quotations, and photographic likeness – including video footage – may be used in all forms of media for advertising, trade, and any other lawful purposes on behalf of Soil2Service, Inc. and Detroit Institute of Gastronomy. You will not receive now or in the future any compensation for this usage. You also understand that your name, quotations, and photographic likeness may be gathered from and posted to DIG’s social media sites and website and can be downloaded by any computer user.
You also understand that, as a student, age 18 or older, it is your responsibility to notify the Detroit Institute of Gastronomy, if you refuse to have your name, quotations, or photographic likeness used for the Institute’s unlimited lawful purposes. In addition, all students under the age of 18 must have parental or guardian permission for his/her name, quotations, or photographic likeness to be used by the Institute. In this instance, this form may be obtained from your concierge team.
Class Management
Student Information System
A student management system is a management information system for DIG to manage student data. Our student management system provides a portal for online applications, registering students in courses; education delivery with a learning management system (LMS); documenting grading, transcripts, results of student tests and other assessment scores; building student schedules; a calendar, student email, and payment resources as well as managing many other student-related data needs.
Learning Management Systems
DIG utilizes a Learning Management Systems (LMS) to deliver education to the students. All courses offered through DIG will be delivered through our student portal. The student will be able to access the LMS through the portal anywhere there is an Internet connection.
DIG Students will be enrolled in a quarterly group in accordance with their scheduled classes. Once the student logs into the LMS, they will find the courses needed for their quarter. The student will also gain access to the DIG Skills and Hours Apprenticeship Portal which functions as an electronic logbook. All assignments, lectures and homework will be submitted through the LMS. It is required that a student complete all the assignments, including all discussions and lectures in the course on the LMS. The student will be required to log in frequently so as not to fall behind in course work.
DIG Skills/Hours Tracking Portal
The student creates logbook entries for the supervising chef to review and approve online. Entries are linked to specific stations and skills in the logbook. The electronic ledger will allow apprentices to track their hours worked in each of the 10 sections. The apprentice can instantly view totals and percentage complete in each station. Apprentice portfolios are a way for apprentices to share their talents. Portfolios combine logbook entries and uploaded photos, as well as a resume building and display tool.
ACF Online Learning Center (OLC)
The student can create a log into the ACF OLC portal where they can enhance their apprenticeship by engaging certification practice exams, and complete registered written certification exams.
Student ID Card
Detroit Institute of Gastronomy offers each student the option to receive a student identification card. An issued student ID card is the official Institute I.D. and must be carried while on the institute’s premises, at the student’s apprenticeship site, an institute sponsored/managed event, practicum, field trips, or competition. The student’s ID Card and/or valid government-issued photo identification is required for access to certain examinations as well as used as proof of ownership when submitting both academic and practical application schoolwork for evaluation.
The first student ID is free; however, any additional ID needed in the future will be $15. per student ID.
Learning Resources Center
To meet the needs of students, the LRC provides online resources for learning a language, eLearning resources for subject classes, testing, computer skills, and career (eBooks, streaming videos, magazines, newspapers, and scholarly journals).
The LRC has on-line collaboration spaces, and group chat rooms available for students to use. A list of resources is available to the student and include –
General Education Preparation
https://www.edx.org/high-school
https://www.khanacademy.org/math
Hospitality Resources
All courses will contain a list of resources available for the student that correlate directly to the topic of education.
Publicity and Media Release
By signing and submitting an enrollment agreement to Detroit Institute of Gastronomy, you understand that your name, voice, quotations, and photographic likeness – including video footage – may be used in all forms of media for advertising, trade, and any other lawful purposes on behalf of Soil2Service, Inc. and Detroit Institute of Gastronomy. You will not receive now or in the future any compensation for this usage. You also understand that your name, quotations, and photographic likeness may be gathered from and posted to DIG’s social media sites and website and can be downloaded by any computer user.
You also understand that, as a student, age 18 or older, it is your responsibility to notify the Detroit Institute of Gastronomy, if you refuse to have your name, quotations, or photographic likeness used for the Institute’s unlimited lawful purposes. In addition, all students under the age of 18 must have parental or guardian permission for his/her name, quotations, or photographic likeness to be used by the Institute. In this instance, this form may be obtained from your concierge team.